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Friday 7 September 2012

Chocolate Pudding

In my last article ' From My Kitchen Diary ' the recipe  of chocolate pudding  could  not be accommodated due to space constraint. Today  the recipe is  being given below. 

Ingredients for Chocolate Pudding:-
1.Cocoa powder   1 cup
2.Coffee  powder   1 tbsp
3.Milk               1 litre
4.Sugar             100 gms
5 Bread slices    2 (sides removed)
6. Custard Powder   3 tbsp
7. Vanilla essence  1/4 tsp
8.Chocolate sauce   3 tbsp 


Chocolate pudding
Method:-
In the milk add cocoa powder, coffee powder,  and completely  mashed bread slices. Keep it on  medium flame  till it boils. Keep stirring so that no lumps are formed.When the milk starts  boiling, add sugar and chocolate sauce. Now lower the heat and add custard powder dissolved in  1/4th cup of water. Keep stirring all the time till the the milk thickens.Remove from the fire and add vanilla essence.Ensure that there are no lumps.

Take  a bowl and pour the mixture in  it. Keep the pudding in the refrigerator. Don't freeze it. You may also pour the pudding in  small bowls  to serve individually.

1 comment:

  1. Tempting.
    But,what is the point..........call us when the ish is ready

    ReplyDelete